Collezione Maxi Gusto 2021 - Gift Box
Our best seller! The Maxi Gusto gift box is a gourmand’s dream. Beautifully packed in an artisanal Italian paper box, you will find a selection of Italy’s best condiments and treats. Savory additions to your pantry include four sauces for tasty and elegant bruschetta or to add flavour to a pasta dish, a bottle of the prestigious four medallion Giusti balsamic vinegar, truffle oil, and Giuliano olive oil based black truffle sauce. On the sweet side, one classic tort and one infused with wine, assorted praline candies, dried lemon and orange slices dipped in dark chocolate, assorted chocolate truffle candies, a rich dark chocolate cake, both almond and pistachio torrone, almond and chocolate dipped cantuccini (biscotti), a rich triple chocolate spread, and pistachio spread.
Because all of the products arrive in their own packaging, you can send the box to yourself and divide items to be gifted separately to a number of friends, colleagues, neighbors, and anyone you’d like to include in your holiday gift-giving. Or keep the entire box for yourself to energize your menus over the coming weeks. The entire Maxi Gusto box can also be delivered to a lucky recipient via our quick and easy Federal Express shipping directly from Florence. Just click send and your work is done!
Shipped directly from Florence, Italy. The price includes Express Shipping via FEDEX to the US.
The Maxi Gusto Gift Box contains:
Handmade Box covered in artisanal Italian paper (41cm/16.14" x 31cm/12.2" x 20cm/7.87")
4 Salse del Frantoio di Sant'Agata di Oneglia (4 x 90g)
The spreads “Salse del frantoio” are ideal to season pasta and risotto, to use on toasted bread or to flavour meat, fish or eggs. Crema di Peperoni (red peppers), Crema di Funghi Porcini e Noci (porcini mushrooms and walnuts), Crema di Pomodori (tomato), and Pesto “Ligure” (basil from Genova), are all crafted with the Frantoio's Extra Virgin Olive Oil.
Bottiglia di Aceto Balsamico Giuseppe Giusti 4 Medaglie (250ml)
The “Quarto Centenario” celebrates the 400 years of the Giusti family production. It has a deeply aromatic flavor, with scents of ripe fruits and is accompanied by notes of tobacco, roasted coffee and hints of wood.
Antipasto Reale del Frantoio di Oneglia (290g) (olive taggiasche, funghi porcini, pomodori secchi e carciofini)
Antipasto Reale is composed of taggiasche olives (small tasty olives from Liguria), porcini mushrooms, sun-dried tomatoes, artichokes, and herbs. All the ingredients are combined and enhanced by the Frantoio's Extra Virgin Olive Oil, creating a unique mix that is excellent in your antipasti, cold dishes, or salads.
Salsa Tartufata Giuliano Tartufi (180g)
Enhance cheese, bruschetta, or pasta with one of Giuliano’s signature sauces - black truffle.
Lattina di Olio al Tartufo Giuliano Tartufi (175ml)
Enhance your dishes with drops of Giuliano truffle oil.
Panbriacone Bonci (800g)
The original Panbriacone from pasticceria Bonci in Montevarchi is a soft Panettone infused with a syrup of selected sweet wines paired with tasty raisins.
“Ricciarelli” Le Dolcezze di Nanni (160g)
This famous Tuscan sweet, with its light yet compact heart, is made with sweet almonds, sugar, egg white and honey, and then covered with powdered sugar. The aroma and flavor are those of almond paste with a delicate scent of candied orange.
Torta al Gianduia con Nocciole La Molina (480g)
This rich dessert from artisan chocolatier La Molina Cioccolato in Bologna is of milk Gianduia chocolate with hazelnuts covered in dark chocolate. One of our favorites!
Torrone Morbido ai Pistacchi William Di Carlo (200g)*
One artisanal 300 g nougat with crunchy Bronte D.O.P. pistachios. A unique flavor that is sure to please any palate.
Torrone Morbido alle Mandorle William Di Carlo (200g)*
Take some egg whites, honey, sugar and a lot of toasted almonds. The result? A unique harmony of flavors and aromas that say Christmas.
Scatola di Arance e Limoni Canditi Coperti di Cioccolato Fondente Bodrato (200g)*
The candied peel from Italian oranges and lemons covered with Bodrato dark chocolate.
Crema Spalmabile Terzilia (Gianduia Latte, Bianca e Fondente) de La Molina (330g)
Three layers of gianduia chocolate spread (dark, white and milk chocolate) in
Crema Spalmabile Dolce al Pistacchio I Normanni (190g)*
Sweet pistachio spread I Normanni. Made with Bronte D.O.P pistachios it is perfect on toasted bread.
Confezione di Cantuccini Toscani IGP alla Mandorla Deseo (250g)*
From the ancient Tuscan tradition the classical cantuccini with almonds, traditionally combined with vin santo wine.
Confezione di Cantuccini con Cioccolato e Nocciole Piemonte IGP Deseo (250g)*
From the ancient Tuscan tradition, the biscuits with extra dark chocolate and PGI Piemonte Hazelnuts.
Crispy and delicate, excellent with coffee.
Sacchetto di Cioccolatini Assortiti
Dive into a bag of 18 assorted chocolates:
10 Truffles La Perla: tiramisu, pistachio and raspberry, salted peanut, triple chocolate, Macaè dark chocolate
8 Molisnack La Molina: white gianduia, milk and dark chocolate, pistachio, raspberry, peanut, salted hazelnut and salted almond).
*new products for 2021